[After Hours]
The Sri Lankan Supper Club at Montserrat House

About This Event

Friday June 8th, 2012 @ 7:00PM, $50 Per Person Includes Dinner and Specialty Cocktail

The Chef:
S.H. Fernando Jr. (aka “Skiz”) is a journalist, filmmaker, musician, and gastronaut. His most recent book, Rice & Curry: Sri Lankan Home Cooking, which focuses on the cuisine of his homeland, was a New York Times notable cookbook for 2011. A specialist in the flavors of Asia, Skiz travels and writes about food for his blog, “Rice&Curry,”(www.riceandcurry.wordpress.com) dedicated to all things spicy. He also produces a YouTube cooking series called “Pan Asian,” which highlights dishes from Asia and beyond. Skiz makes his own brand of Sri Lankan curry powder—Skiz’s Original—which is sold online (www.foodoro.com) and through gourmet purveyors across the country.

The Menu:
Appetizers:
Fish Cutlets
Masala Vadai
Beef patties

Main Courses:
Basmathi Rice
Pork Curry
Fish Ambul Thiyal
Curried Eggplant
Mallun (Sauteed greens)
Paripppu (lentils stewed in coconut milk)
Coconut Sambol
Tomato Cucumber Salad
Mango Chutney
Pappadum

Dessert:
Caramel Pudding (flan)