[Pastiche]
"Hands On!": A Feastly meal with Brandon Johnson

Where |Pink Line HQ (Address will be emailed to you when you RSVP.)
Washington, DC

About This Event

Pink Line Project in collaboration with Chef Brandon will host a Feastly meal called Hands On! The meal, to be eaten completely with your hands, will also include performance art by Aether Art Projects. Dinner is $38.50 and will be at the Pink Line headquarters off of U St.

More info about Feastly: http://signup.eatfeastly.com/

**If interested in attending the Feastly dinner, please email info@eatfeastly.com with Pink Line in the subject.**

The Chef
Brandon Johnson is a food writer, food media consultant, and catering chef. She founded the French Culinary Institute’s student and alumni blog, Eat Life FCI, catered with Danny Meyer’s Union Square Events, writes a column called Art of the Table for Saveur Magazine, is a site manager for Food2.com – a sister site to Food Network and developed content for Cooking Channel’s website.

The Menu
Ginger mocktail (To cleanse the palette.)
DC Farmer’s Market Vegetables with Sage Cream
Smoked Salmon Crostini with Dill and Tomato Caviar
Refreshing Watermelon with Feta and Basil
Indian-Spiced Chicken with Naan
Seasonal Berries and Bourbon Cream

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