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PRODID:-//Pink Line Project//Drupal//EN

X-ORIGINAL-URL:http://pinklineproject.com/event/24196
VERSION:2.0

CALSCALE:GREGORIAN

METHOD:PUBLISH

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DTSTAMP:19691231T140000
LAST-MODIFIED:19691231T140000
CREATED:19691231T140000
SEQUENCE:0

DTSTART:20120613T163000
DTEND:20120613T193000
UID:24196@pinklineproject.com

SUMMARY:"Hands On!": A Feastly meal with Brandon Johnson
LOCATION:Pink Line HQ (Address will be emailed to you when you RSVP.)\nWashington\, District Of Columbia
DESCRIPTION:Pink Line Project in collaboration with Chef Brandon will host a Feastly meal called Hands On! The meal\, to be eaten completely with your hands\, will also include performance art by Aether Art Projects. Dinner is $38.50 and will be at the Pink Line headquarters off of U St. \n\nMore info about Feastly: http://signup.eatfeastly.com/\n\n**If interested in attending the Feastly dinner\, please email info@eatfeastly.com with Pink Line in the subject.**\n\nThe Chef\n\nBrandon Johnson is a food writer\, food media consultant\, and catering chef. She founded the French Culinary Institute’s student and alumni blog\, Eat Life FCI\, catered with Danny Meyer’s Union Square Events\, writes a column called Art of the Table for Saveur Magazine\, is a site manager for Food2.com – a sister site to Food Network and developed content for Cooking Channel’s website.\n\nThe Menu\n\nGinger mocktail (To cleanse the palette.)\n\nDC Farmer’s Market Vegetables with Sage Cream\n\nSmoked Salmon Crostini with Dill and Tomato Caviar\n\nRefreshing Watermelon with Feta and Basil\n\nIndian-Spiced Chicken with Naan\n\nSeasonal Berries and Bourbon Cream
URL:http://pinklineproject.com/event/24196
GEO:38.895112;-77.036366
CLASS:PUBLIC

STATUS:CONFIRMED

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